The most interesting spirit in the world

Many people tend to mix up Mezcal and Tequila. They both come from Mexico. They both are made from the agave plant. But that is where the similarity ends. Think of Mezcal as a varietal—where it comes from and the soil the agave plant grows in are very important. Just like French wine. Mezcal is highly regulated, it can only come from specific states in Mexico. Oaxca, Durango, and Guerrero are examples of the only places in the world where it can be produced. The agave plant takes anywhere from eight to 35 years to mature. This is one of the secrets of the diversity of Mezcal. While tequila is only made from the blue agave, Mezcal is made from 50 different agave types. 

When harvested, the agave plant is fire-roasted in a covered pit. That’s what gives it a smoky tinge—not unlike your favorite Scotch Whiskey. Then the agave is processed. Each producer has their own special way of aging and bottling the spirit. Sometimes they are aged in oak barrels, other times the drink is young or “joven,” but the flavor is a combination of the plant, the soil, the year it was produced and the skill of the distiller. Every batch is slightly different. We hope you have the opportunity to try a few of our many different Mezcals. We have over 50 to choose from on our extensive Mezcal menu. But if you settle on one as your favorite, that’s okay too.  ENJOY

     FEATURED   

FEATURED

ilegal mezcal joven 11

Espadin Angustifolia
Full bodied agave flavor. Light smoke, lingering heat. Eucalyptus and mineral aromas compliment hints of green apple, fresh citrus, and red chiltepe

ilegal mezcal añejo 18

Espadin Angustifolia
Rivaling the world’s finest scotches and cognacs. Maple, clove, and bitter orange aromas. Dark chocolate and sweet agave on the palate

ilegal mezcal reposado 12

Espadin Angustifolia
Velvety throughout. Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate

     FLORAL   

FLORAL

$9 – 11

banhez joven espadin 9

Espadin Angustifolia
Floral & fruity, notes of pineapple

bruxo espadin no. 1 11

Espadin Angustifolia
Sweet and floral, with milk chocolate, vanilla, and honeysuckle flavors. Rich notes of roasted agave, earth, and a light sutble smoke

wahaka reposado 11

Espadin Angustifolia
Floral and smoky, offering notes of agave and tobacco. Smooth. Roasted agave, vanilla, butterscotch, oak, and a light smoke

$12 – 20

bruxo no. 2 13

Barril, Espadin; Angustifolia, Karwinskii
Darker and sweeter flavor. Floral notes, chocolate, caramel, and spice with a velvety soft finish

alipus san andres 13

Espadin Angustifolia
Floral, smoky, and fruit flavor notes

alipus santa ana 13

Espadin Angustifolia
Smoky, earthy, and floral flavor notes

bozal cenizo 16

Cenizo Durangensis
Aromas of orange peel and floral notes. The palate has flavors of mesquite, barbequed meats, and dark chocolate

mezcales de leyenda durango 20

Cenizo Durangesis
Floral aromas that mix with leather and wet clay. The flavor is buttery with notes of coriander and fruit

$21 & UP

wahaka joven tobala 23

Tobala
Sweet and floral, with a distinctive herbaceousness. The palate notes of mango and pineapple, grass, as well as cinnamon and allspice. The creamy finish, with more tropical fruit, herbal notes, and hints of caramel and cloves

     FRUITY   

FRUITY

$9 – 10

los vecinos espadin 9

Espadin Angustifolia
Spicy up front and moves quickly to tropical fruits, ginger, and roasted peppers

del maguey vida 9

Espadin Angustifolia
Nose of fruity aromatics, a hint of honey, vanilla, and roasted agave

wahaka joven espadin 9

Espadin Angustifolia
Spicy and peppery palate opens up to leather, agave notes, and hints of dried fruit

$12 – 20

alipus san luis 13

Americana, Angustifolia, Karwinskii, Potatorum
Rich, full-bodied, fruity. Mild and nice to the nose. Touch of sweetness, not a lot of smoke

don ramon 14

Salmiana Agave
Pleasant mineral notes and a soft presence of cooked agave, hints of white flowers, freshly cut cane, pear, apple, and grapefruit

del maguey santo domingo 16

Espadin Angustifolia
Tropical fruit, salinity, and a hint of smoky barbecue sauce

dos hombres espadin 17

Espadin Angustifolia
Balanced nose of apple aromas and espadin agave. Fruity notes and a hint of sapote fruit. Hints of mango and sapote, and a soft hint of wood

mezcales de leyenda san luis 17

Salmiana San Luis
Complex nose of celery salt, seawater, and tangerine zest. Tones of grilled pineapple and toasted jalapeño. A bit of heat but lots of sweet fruit. Good sipping mezcal

banhez pechuga espadin 19

Espadin Angustifolia
Wild fruits. Sweet with some orange peel, cream, and sage. Balanced smoke & not too hot

banhez wild cuishe 19

Espadin Angustifolia
Tropical fruit and herbaceous notes. A deep well of herbal flavors, complex and yet approachable

$20 & UP

del maguey tobala 25

Tobala Potatorum
Sweet, fruity nose, with a mango and cinnamon taste and a long, extra smooth finish

bozal borrego 26

Castilla Angustifolia
Viscous. A fruit forward mid palate with subtle sweetness that shines with bright citrus and persimmons. The finish is smooth with flavors of smoked lamb

del maguey pechuga espadin 40

Espadin Angustifolia
Nose of basil, lemon, ocean, and fruit. Almost scotch-like in its smoky taste

gran patrón smoky 40

Weber Blue Agave
Technically a Tequila. Smoky and sweet, with a clear grapefruit note and some saltiness to it

     SPICY   

SPICY

$9 – 11

monte alban 7

Espadin Angustifolia
Spiced, smoky aromas with hints of chipotle, earth, oak, and cigar leaves. Ash-like palate with sweet spices, agave, notes of paprika, and wood resin. Long, spicy finish with fragrant woods

sotol por siempre wild harvest 9

Dasylirion Wheeleri
Notes of black pepper spice, earth, mineral, and wet stone

scorpion silver 9

Espadin Angustifolia
Flavor notes of pepper, vanilla, and a slightly artificial lime taste

bozal ensamble 10

Angustifolia, Karwinskii, Rhodacantha
Smoky with lots of herbal tones. A light hint of citrus and vanilla. Smooth, fruity, and likable

union mezcal el viejo 11

Espadin Angustifolia
Almost rum-like, with cinnamon, clove, nutmeg, and flamed orange on top of agave flavour. Very smooth but in no way boring

rancho de la luna 11

Espadin Angustifolia
Notes of fresh agave, clove, and roasted cashew

$12 – 20

bozal cuixe 14

Cuishe Karwinskii
Green vegetal notes in the mouth and a dry smoky finish

bozal tobasiche 14

Tobasiche Karwinskii
Botanical. Light on the palate with strong notes of anise and minerality

bozal sacatoro 16

Espadin Angustifolia
Sage, fennel and creamed corn. Sweet vanilla bean, cream cheese frosting. Pepper, snap pea, green beans, cabbage, minerality

$20 & UP

wahaka reposado on rye 22

Espadin Angustifolia
Aroma of lightly toasted bread and green apple. Warm sugar notes, light hints of cinnamon. Palate: Strong oak tones. Black peppery spice on the front of the tongue. Dried tobacco leaves and sawdust flavors

     SAVORY   

SAVORY

$9 – 11

el silencio espadin 9

Espadin Angustifolia
Earthy clay notes, moderate smoke, and fresh green herbs

fidencio mezcal classico 10

Espadin Angustifolia
Delicate taste of wood smoke and green pepper scents. Flavor profile: tobacco, tar, and pine

fidencio mezcal espadin 10

Espadin Angustifolia
Flavor notes of pepper, vanilla, and a slightly artificial lime taste

ilegal mezcal joven 10

Espadin Angustifolia
Full bodied agave flavor. Light smoke, lingering heat. Eucalyptus and mineral aromas compliment hints of green apple, fresh citrus, and red chiltepe

mezcal creyente 11

Tobla Potatorum
Crisp and tangy agave flavors with a respectable zip of smoke and earthiness. With just a bit of spicy burn at the end. It is a subtle and easy introductory to Mezcal

$12 – 20

ilegal mezcal reposado 12

Espadin Angustifolia
Velvety throughout. Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate

casamigos espadin 13

Espadin Angustifolia
Notes of smoke and black pepper lead to long silky finish

del maguey minero 16

Espadin Angustifolia
Nose full of flower essence, vanilla, and figs with a burnt honey flavor and a bit of lemon. Minero is deep and warm, sweet all the way to the finish

del maguey chichicapa 16

Espadin Angustifolia
Complex taste with lots of citrus and a long, smooth finish with overtones of mint

$20 & UP

herradura legend (smoky extra-añejo) 30

Blue Agave
Flavor profile builds up from the aroma with herbs, sea-salt caramel, dried apples and apricots, vanilla, and more wood. The finish is medium length, smooth, and aromatic

clase azul durango 50

Wild maguey Cenizo Durangensis
Notes of raw peanut, smoke, new apples, and wood

clase azul guerrero 50

Agave cupreata
Fresh wood, seaweed, lemon juice, pepper and light notes of tobacco

     SWEET   

SWEET

$9 – 10

400 conejos espadin 10

Espadin Angustifolia
Hot, flat, and smooth, with a slight agave sweetness that is more like a tequila

los javis reposado 9

Espadin Angustifolia
Full bodied aromatic blend of chamomile, caramel, and grass. Hints of caramelized butter, marzipan, and banana bread

los javis joven espadin 9

Espadin Angustifolia
Orange blossom, honeydew, and fresh olives. Hints of anise, apple, and orange oils with high salinity

union uno 9

Espadin Angustifolia
Sweet and classically smoky on the nose, heavy with citrus notes

$12 – 20

amaras espadin 12

Espadin Angustifolia
Blossom, touch of wood

mezcales de leyenda oaxaca 14

Espadin Angustifolia
Rich aromas of lemongrass and herb of grace, with notes of cane sugar. Its flavor displays strong citrus notes with herbaceous tones

mezcal vago elote 15

Espadin Angustifolia
Agave, nutty, corn, and toasty flavor notes

ilegal mezcal añejo 18

Espadin Angustifolia
Rivaling the world’s finest scotches and cognacs. Maple, clove, and bitter orange aromas. Dark chocolate and sweet agave on the palate

$20 & UP

mezcal vago tobala jarquin 25

Espadin Angustifolia
Honey, roasted plantain, pineapple, ash, lime pulp, mint, thyme, marjoram, anise, granite, salt air, gardenia, peony

Browse our full Bar Menu.