The most interesting spirit in the world
Many people tend to mix up Mezcal and Tequila. They both come from Mexico. They both are made from the agave plant. But that is where the similarity ends. Think of Mezcal as a varietal—where it comes from and the soil the agave plant grows in are very important. Just like French wine. Mezcal is highly regulated, it can only come from specific states in Mexico. Oaxca, Durango, and Guerrero are examples of the only places in the world where it can be produced. The agave plant takes anywhere from eight to 35 years to mature. This is one of the secrets of the diversity of Mezcal. While tequila is only made from the blue agave, Mezcal is made from 50 different agave types.
When harvested, the agave plant is fire-roasted in a covered pit. That’s what gives it a smoky tinge—not unlike your favorite Scotch Whiskey. Then the agave is processed. Each producer has their own special way of aging and bottling the spirit. Sometimes they are aged in oak barrels, other times the drink is young or “joven,” but the flavor is a combination of the plant, the soil, the year it was produced and the skill of the distiller. Every batch is slightly different. We hope you have the opportunity to try a few of our many different Mezcals. We have over 50 to choose from on our extensive Mezcal menu. But if you settle on one as your favorite, that’s okay too. ENJOY
FEATURED 
FEATURED
ilegal mezcal joven 11
Espadin Angustifolia
Full bodied agave flavor. Light smoke, lingering heat. Eucalyptus and mineral aromas compliment hints of green apple, fresh citrus, and red chiltepe
ilegal mezcal añejo 18
Espadin Angustifolia
Rivaling the world’s finest scotches and cognacs. Maple, clove, and bitter orange aromas. Dark chocolate and sweet agave on the palate
ilegal mezcal reposado 12
Espadin Angustifolia
Velvety throughout. Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate
FLORAL
FLORAL
$9 – 11
banhez joven espadin 9
bruxo espadin no. 1 11
wahaka reposado 11
$12 – 20
bruxo no. 2 13
Barril, Espadin; Angustifolia, Karwinskii
Darker and sweeter flavor. Floral notes, chocolate, caramel, and spice with a velvety soft finish
alipus san andres 13
Espadin Angustifolia
Floral, smoky, and fruit flavor notes
alipus santa ana 13
Espadin Angustifolia
Smoky, earthy, and floral flavor notes
bozal cenizo 16
Cenizo Durangensis
Aromas of orange peel and floral notes. The palate has flavors of mesquite, barbequed meats, and dark chocolate
mezcales de leyenda durango 20
Cenizo Durangesis
Floral aromas that mix with leather and wet clay. The flavor is buttery with notes of coriander and fruit
$21 & UP
wahaka joven tobala 23
Tobala
Sweet and floral, with a distinctive herbaceousness. The palate notes of mango and pineapple, grass, as well as cinnamon and allspice. The creamy finish, with more tropical fruit, herbal notes, and hints of caramel and cloves
FRUITY
FRUITY
$9 – 10
los vecinos espadin 9
Espadin Angustifolia
Spicy up front and moves quickly to tropical fruits, ginger, and roasted peppers
del maguey vida 9
Espadin Angustifolia
Nose of fruity aromatics, a hint of honey, vanilla, and roasted agave
wahaka joven espadin 9
Espadin Angustifolia
Spicy and peppery palate opens up to leather, agave notes, and hints of dried fruit
$12 – 20
alipus san luis 13
Americana, Angustifolia, Karwinskii, Potatorum
Rich, full-bodied, fruity. Mild and nice to the nose. Touch of sweetness, not a lot of smoke
don ramon 14
Salmiana Agave
Pleasant mineral notes and a soft presence of cooked agave, hints of white flowers, freshly cut cane, pear, apple, and grapefruit
del maguey santo domingo 16
Espadin Angustifolia
Tropical fruit, salinity, and a hint of smoky barbecue sauce
dos hombres espadin 17
Espadin Angustifolia
Balanced nose of apple aromas and espadin agave. Fruity notes and a hint of sapote fruit. Hints of mango and sapote, and a soft hint of wood
mezcales de leyenda san luis 17
Salmiana San Luis
Complex nose of celery salt, seawater, and tangerine zest. Tones of grilled pineapple and toasted jalapeño. A bit of heat but lots of sweet fruit. Good sipping mezcal
banhez pechuga espadin 19
Espadin Angustifolia
Wild fruits. Sweet with some orange peel, cream, and sage. Balanced smoke & not too hot
banhez wild cuishe 19
Espadin Angustifolia
Tropical fruit and herbaceous notes. A deep well of herbal flavors, complex and yet approachable
$20 & UP
del maguey tobala 25
Tobala Potatorum
Sweet, fruity nose, with a mango and cinnamon taste and a long, extra smooth finish
bozal borrego 26
Castilla Angustifolia
Viscous. A fruit forward mid palate with subtle sweetness that shines with bright citrus and persimmons. The finish is smooth with flavors of smoked lamb
del maguey pechuga espadin 40
Espadin Angustifolia
Nose of basil, lemon, ocean, and fruit. Almost scotch-like in its smoky taste
gran patrón smoky 41
Weber Blue Agave
Technically a Tequila. Smoky and sweet, with a clear grapefruit note and some saltiness to it
SPICY
SPICY
$9 – 11
monte alban 7
Espadin Angustifolia
Spiced, smoky aromas with hints of chipotle, earth, oak, and cigar leaves. Ash-like palate with sweet spices, agave, notes of paprika, and wood resin. Long, spicy finish with fragrant woods
sotol por siempre wild harvest 9
Dasylirion Wheeleri
Notes of black pepper spice, earth, mineral, and wet stone
scorpion silver 9
Espadin Angustifolia
Flavor notes of pepper, vanilla, and a slightly artificial lime taste
bozal ensamble 10
Angustifolia, Karwinskii, Rhodacantha
Smoky with lots of herbal tones. A light hint of citrus and vanilla. Smooth, fruity, and likable
union mezcal el viejo 11
Espadin Angustifolia
Almost rum-like, with cinnamon, clove, nutmeg, and flamed orange on top of agave flavour. Very smooth but in no way boring
rancho de la luna 11
Espadin Angustifolia
Notes of fresh agave, clove, and roasted cashew
$12 – 20
bozal cuixe 14
Cuishe Karwinskii
Green vegetal notes in the mouth and a dry smoky finish
bozal tobasiche 14
Tobasiche Karwinskii
Botanical. Light on the palate with strong notes of anise and minerality
bozal sacatoro 16
Espadin Angustifolia
Sage, fennel and creamed corn. Sweet vanilla bean, cream cheese frosting. Pepper, snap pea, green beans, cabbage, minerality
$20 & UP
wahaka reposado on rye 22
Espadin Angustifolia
Aroma of lightly toasted bread and green apple. Warm sugar notes, light hints of cinnamon. Palate: Strong oak tones. Black peppery spice on the front of the tongue. Dried tobacco leaves and sawdust flavors
SAVORY
SAVORY
$9 – 11
el silencio espadin 9
Espadin Angustifolia
Earthy clay notes, moderate smoke, and fresh green herbs
fidencio mezcal classico 10
Espadin Angustifolia
Delicate taste of wood smoke and green pepper scents. Flavor profile: tobacco, tar, and pine
fidencio mezcal espadin 10
Espadin Angustifolia
Flavor notes of pepper, vanilla, and a slightly artificial lime taste
ilegal mezcal joven 10
Espadin Angustifolia
Full bodied agave flavor. Light smoke, lingering heat. Eucalyptus and mineral aromas compliment hints of green apple, fresh citrus, and red chiltepe
mezcal creyente 11
Tobla Potatorum
Crisp and tangy agave flavors with a respectable zip of smoke and earthiness. With just a bit of spicy burn at the end. It is a subtle and easy introductory to Mezcal
$12 – 20
ilegal mezcal reposado 12
Espadin Angustifolia
Velvety throughout. Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate
casamigos espadin 13
Espadin Angustifolia
Notes of smoke and black pepper lead to long silky finish
del maguey minero 16
Espadin Angustifolia
Nose full of flower essence, vanilla, and figs with a burnt honey flavor and a bit of lemon. Minero is deep and warm, sweet all the way to the finish
del maguey chichicapa 16
Espadin Angustifolia
Complex taste with lots of citrus and a long, smooth finish with overtones of mint
$20 & UP
herradura legend (smoky extra-añejo) 30
Blue Agave
Flavor profile builds up from the aroma with herbs, sea-salt caramel, dried apples and apricots, vanilla, and more wood. The finish is medium length, smooth, and aromatic
clase azul durango 50
Wild maguey Cenizo Durangensis
Notes of raw peanut, smoke, new apples, and wood
clase azul guerrero 50
Agave cupreata
Fresh wood, seaweed, lemon juice, pepper and light notes of tobacco
SWEET
SWEET
$9 – 10
400 conejos espadin 10
Espadin Angustifolia
Hot, flat, and smooth, with a slight agave sweetness that is more like a tequila
los javis reposado 9
Espadin Angustifolia
Full bodied aromatic blend of chamomile, caramel, and grass. Hints of caramelized butter, marzipan, and banana bread
los javis joven espadin 9
Espadin Angustifolia
Orange blossom, honeydew, and fresh olives. Hints of anise, apple, and orange oils with high salinity
union uno 9
Espadin Angustifolia
Sweet and classically smoky on the nose, heavy with citrus notes
$12 – 20
amaras espadin 12
Espadin Angustifolia
Blossom, touch of wood
mezcales de leyenda oaxaca 14
Espadin Angustifolia
Rich aromas of lemongrass and herb of grace, with notes of cane sugar. Its flavor displays strong citrus notes with herbaceous tones
mezcal vago elote 15
Espadin Angustifolia
Agave, nutty, corn, and toasty flavor notes
ilegal mezcal añejo 18
Espadin Angustifolia
Rivaling the world’s finest scotches and cognacs. Maple, clove, and bitter orange aromas. Dark chocolate and sweet agave on the palate
$20 & UP
mezcal vago tobala jarquin 25
Espadin Angustifolia
Honey, roasted plantain, pineapple, ash, lime pulp, mint, thyme, marjoram, anise, granite, salt air, gardenia, peony
Browse our full Bar Menu.